best cheap bass compressor pedal Trickfish Amplification VCA Compressor Bass Pedal Grey
SKU: 52397406720
best cheap bass compressor pedal

best cheap bass compressor pedal Trickfish Amplification VCA Compressor Bass Pedal Grey

Sale price$25.78 Regular price$28.64
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Description

best cheap bass compressor pedal Trickfish Amplification VCA Compressor Bass Pedal GreyBLENDABLE SIGNAL FAST AND ACCURATE LED SHOWS INPUT GAIN LEVEL DYNAMIC AND MUSICAL FREE SHIPPING IN THE USA EXPERT TECHNICAL SUPPORT IN STOCK MEANS IN STOCK DESCRIPTION Compressors pretty much fall into two camps: Those compressors which give you every single control, very similar to what you'll find in the studio, that let you perfectly dial in the exact type and amount of compression that you want. There are also compressors that have very limited

BLENDABLE SIGNAL

FAST AND ACCURATE

LED SHOWS INPUT GAIN LEVEL

DYNAMIC AND MUSICAL

 

FREE SHIPPING IN THE USA
EXPERT TECHNICAL SUPPORT
IN STOCK MEANS IN STOCK

DESCRIPTION

Compressors pretty much fall into two camps: Those compressors which give you every single control, very similar to what you'll find in the studio, that let you perfectly dial in the exact type and amount of compression that you want. There are also compressors that have very limited options but get the job done.

The Trickfish VCA compressor sits in a very comfortable middle ground, because it gives you plenty of control over your compression without making it overly complicated. Trickfish's goal was to provide a pedal board friendly take on the transparent and accurate studio compression they love. They settled on a VCA (voltage-controlled amplifier) design with a smart and simple set of controls over the crucial compression parameters.

The four-knob layout gives you everything you need: Threshold sets the level at which the compressor engages, Ratio adjusts how aggressively the gain is reduced, Level adjusts the overall output, and Blend sweeps between wet and dry signals for parallel compression. This blend control is particularly valuable for bass, allowing you to maintain your natural attack while still getting the benefits of compression. This helps control dynamics without losing punch.

The LED gain reduction meter provides visual feedback on how much compression is happening, which is incredibly helpful when dialing in your sound. This is particularly useful in loud stage environments where it can be difficult to hear subtle differences in compression settings.

The VCA topology is known for its transparency and fast response, making it ideal for bass applications where you want to control dynamics without coloring your tone. The Trickfish VCA delivers this classic compression character while keeping the controls simple and intuitive.

Built in a steel chassis measuring 5.08" x 2.72" x 2.29", the pedal weighs just under a pound and features removable adhesive-backed rubber feet. It runs on standard 9V DC center-negative power, drawing only 35.8mA, and top mounted jacks that make it pedalboard-friendly. The true bypass footswitch ensures your signal remains pristine when the compressor is disengaged.

Whether you're looking for subtle dynamic control or more aggressive compression for a punchy sound, the Trickfish VCA Compressor delivers it all in an easy-to-use package.

From Trickfish

The VCA Compressor pedal was born out of Trickfish's desire to offer a compressor pedal that threads the needle between the transparent and accurate studio compression they love, and the tonal enhancement (aka magic sauce) that we all love in certain vintage compressors or beloved compressor pedals on the market.

Trickfish's goal was to create a highly flexible, super accurate, and, most importantly, fantastic-sounding compressor pedal. They settled on a VCA (voltage-controlled amplifier) design with a smart and simple set of controls over the crucial compression parameters.

TECH & SPEC

Size (Including Knobs):
5.08" [129.7 mm] High
2.72" [69 mm] Wide
2.29" [58.2 mm] to 1.96" [49.9 mm] Deep

Weight: .98 Lbs. [.45 Kg]

Power Requirements: 9V DC (center pin negative)

Power Consumption: 35.8 mA

Chassis: Steel

Removable Rubber Feet: Adhesive backed

VCA Compressor User Manual



FEATURES

OUT: 1/4” phone jack output

DC IN: 9V DC power input, center pin negative

IN: 1/4” phone jack input

THRESHOLD: Sets the level at which the compressor engages

LEVEL: Adjusts the overall output level

RATIO: Adjusts how aggressive the gain is reduced

BLEND: Sweeps between wet/dry levels

ON: Footswitch toggles effect on/bypass

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 52397406720

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Louisa Hoffman
Whiting, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 16, 2018
G
Verified Purchase
GonzoHST
Massapequa, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
Lowell, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Battle Creek, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Cuba, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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